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Austria
Although Austria produces less than 1% of the world wine, it is increasingly one of the most exciting countries in the world of wine, producing mostly wines from indigenous grapes.

White grapes like Riesling and Gruner Veltliner from Wachau, Kamptal, and Kremstal regions and the botrytised dessert wines from around Lake Neusiedl in Burgenland have gained stellar reputations. Red wines like Blaufrankish are gaining recognition also abroad.
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